Pork Recipes

Classic Pork Chops recipe

Creamy, savory pork chops baked to perfection. Itís a 1950ís recipe standard thatís worthy of a kitchen revival.


1 tablespoon butter
4 pork chops
Salt and black pepper, to taste
3 medium potatoes, peeled, sliced
1 (12-ounce) can cream of chicken soup
¼ cup milk


1) Preheat oven to 350°F. Lightly grease a 9-inch baking pan.

2) Melt butter in a large skillet over medium. Season pork chops on both sides with salt and pepper.

3) Add chops to skillet; cook until browned on each side, about 8 minutes total.

4) Meanwhile, arrange potato slices evenly over greased pan.

5) In a small bowl, whisk together soup and milk. Pour over potatoes.

6) Lay browned chops over potato mixture in pan. Cover and bake 60 minutes, until pork is cooked through.

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ľ cupabout 59ml (59.1475 mililitres based on 236.59 mililitres in a US cup)


Published: January 17, 2006
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Published by Starsol