Pork Recipes

Orange-Topped Chops recipe

Simple, surprising, and delicious!


2 tablespoons olive oil
6 pork chops, ½-inch thick
1 (11-ounce) can mandarin oranges, drained
1 cup chicken broth
½ teaspoon ground cloves
½ teaspoon salt
¼ teaspoon black pepper


1) Heat oil in a large skillet over medium. Add chops and cook until browned on both sides, about 8 minutes total.

2) Add oranges, broth cloves, salt, and pepper to skillet; cover and cook until juices run clear, about 30 minutes.

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Published: February 1, 2011
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Published by Starsol