Pineapple Mango Pork recipe

A must-have for your summer entertaining needs. Whether hosting a backyard barbeque, wedding, birthday, or block party, our pineapple mango pork hits all the right summer spots.

Ingredients:

3 ½ pounds pork loin
3 cloves garlic, sliced
Salt and black pepper, to taste
3 tablespoons butter
1 tablespoon curry powder
4 cups diced pineapple
1 ½ cups chicken broth
1 ½ cups pineapple juice
½ cup prepared mango chutney

Directions:

1) Preheat oven to 350°F.

2) Cut small slits into pork; insert garlic slices into each slit. Season with salt and pepper on all sides. Place in a large roasting pan.

3) Melt butter in a medium skillet over medium. Add curry powder and cook until just fragrant, about 30 seconds. Add pineapple; cook 3 minutes, stirring occasionally. Add broth and juice; bring to a boil over high heat. Reduce to a simmer and cook 10 minutes, stirring as needed to prevent burning.

4) Transfer pineapple mixture to roasting pan, glazing pork with pineapple liquid to fully coat.

5) Roast uncovered 50 minutes, basting pork with pineapple juices every 10 minutes. Spread chutney over pork to cover; roast an additional 30 minutes.

6) Allow pork to rest 10 minutes; slice and serve.

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