Pork Recipes

Pork Barbeque recipe

It’s the classic barbeque formula—sweet, tangy, spicy, and saucy. You can’t go wrong!


½ cup vinegar
½ cup soy sauce
4 cloves garlic, chopped
2 jalapeno peppers, seeded, minced
1 tablespoon orange juice
1 tablespoon brown sugar
1 teaspoon salt
2 pounds pork chops


1) Combine vinegar, soy sauce, garlic, peppers, juice, and sugar in a deep dish; whisk well. Place chops in mixture; toss to coat.

2) Cover and refrigerate 2 to 8 hours, turning chops once.

3) Preheat grill.

4) Remove chops from marinade; shake off excess liquid. Cook chops on grill until no longer pink, about 5 to 10 minutes per side. Serve hot.

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Published: February 1, 2011
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Published by Starsol