Pork Chop Casserole recipe
Nothing says comfort more than a pasta casserole fresh out of the oven. Perfect for chilly nights or when feeling under the weather.
Ingredients:
2 tablespoons butter
4 large pork chops
½ cup chopped onion
½ pound pasta, cooked according to package directions
1 cup dry bread crumbs
½ cup beef or vegetable broth
½ cup ketchup
½ teaspoon salt
¼ teaspoon black pepper
Directions:
1) Preheat oven to 350°F. Lightly coat a casserole dish with non-stick cooking spray.
2) Melt butter over medium-high in a large skillet. Add pork chops and cook until browned on both sides, about 8 minutes total. Remove from heat. Add onion and cook until softened, about 4 minutes, stirring occasionally.
3) Meanwhile, combine cooked pasta, bread crumbs, broth, ketchup, salt, and pepper in a large bowl; mix well.
4) Place pork chops in prepared casserole dish; top with cooked onions. Cover with pasta mixture, spreading evenly over chops to coat.
5) Bake 50 minutes, until pork chops are done and liquid is reduced.
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Reviews and Comments:
1/2 cup broth was soaked up by bread crumbs and the noodles ended up a crispy dried mess.
I loved this recipe and so did my family.
Conversions | |
---|---|
½ cup | about 118ml (118.295 mililitres based on 236.59 mililitres in a US cup) |
½ lb | about 227g (226.795 grams based on 453.59 grams in a pound) |
1 cup | about 237ml (236.59 mililitres based on 236.59 mililitres in a US cup) |
Data:
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