Pork Recipes

Stuffed Pork Chops recipe

Regular pork chops transform into a festive dish with our apple stuffing recipe. Enjoy this for a romantic dinner or special occasion.


8 boneless pork loin chops, ½-inch thick
2 teaspoons dried thyme
Salt and black pepper, to taste
3 tablespoons butter, divided
1 cup chopped onion
1 cup peeled, chopped apple
1 ½ cups cornbread stuffing mix, crushed
½ cup water


1) Preheat oven to 450°F.

2) Coat chops with thyme, salt, and pepper on both sides.

3) Melt 1 tablespoon butter in a large skillet over medium-high heat. Add chops and cook until browned on both sides, about 8 minutes total. Transfer chops to a shallow roasting pan; set aside.

4) Melt remaining 2 tablespoons butter in skillet; add onion and apple and cook until softened, stirring, about 5 minutes. Add stuffing mix and water; stir well. Cook until water has absorbed, stirring occasionally, about 5 minutes.

5) Mound ¼ cup of stuffing mixture onto each chop. Bake until stuffing is browned and chops are cooked, 5 to 10 minutes.

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1 cupabout 237ml (236.59 mililitres based on 236.59 mililitres in a US cup)
1 Ĺ cupsabout 355ml (354.885 mililitres based on 236.59 mililitres in a US cup)
Ĺ cupabout 118ml (118.295 mililitres based on 236.59 mililitres in a US cup)


Published: January 17, 2006
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Published by Starsol